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So far Amanda has created 11 blog entries.

Farm-to-Table Gyros with MKONO Spinach & Feta Lamb Sausage

Farm-to-Table Gyros with MKONO Spinach & Feta Lamb Sausage Featuring [...]

Farm-to-Table Gyros with MKONO Spinach & Feta Lamb SausageAmanda2026-01-27T20:24:54+00:00

PIZZA | 3 Secrets to the BEST Homemade Napoli Recipe

🇮🇹 A Love Letter to Napoli Pizza For three years, [...]

PIZZA | 3 Secrets to the BEST Homemade Napoli RecipeAmanda2026-01-21T23:53:07+00:00

French-Trimmed Pork Chops with Cranberry–Port Pan Sauce A festive, elegant [...]

French-Trimmed Pork Chops with Cranberry–Port Pan SauceAmanda2025-12-12T19:59:33+00:00

Hey there, friends! A Bit of My Story and what [...]

10 Perfect Pairings: The Ultimate Charcuterie Pairing Guide + The Story Behind Our Handcrafted SalamiAmanda2025-03-26T12:38:13+00:00

Navajo Churro Rack of Lamb: A Taste of Tradition and [...]

Savory Rosemary Rack of Lamb With Smashed PotatoesAmanda2025-01-30T07:09:43+00:00

Uncured Coppa Muscle: A Fresh Take on a Classic Charcuterie [...]

Discover Coppa : The CRAVED Cut on MKONO Farm PigsAmanda2025-01-30T04:46:47+00:00

5 Reasons You'll Want a Roaster Pig for your Next [...]

5 Reasons You’ll Want a Roaster Pig for your Next Epic PartyAmanda2024-03-18T14:14:47+00:00

Spring is almost here and so is our workshop season! [...]

Want to learn?… Join a WORKSHOPAmanda2024-03-11T12:38:37+00:00

Did your day start with burnt bacon? That is the [...]

Never burn bacon again! 1 favorite tip!Amanda2024-02-12T14:10:52+00:00

Nutritious Kunekune Pasture Pork Many folks always ask me, "what [...]

#1 Kunekune Pasture Pork | DeliciousAmanda2024-02-12T13:50:58+00:00