MKONO Farm is proud to host exclusive farm-to-table dinners on our expansive front porch overlooking the pasture, while featuring our own sustainably raised proteins alongside the finest seasonal ingredients from other local farms. Each dinner is curated by a talented local chef, who crafts exquisite dishes that highlight the rich, natural flavors of our pasture-raised meats and the freshest produce from our community. Join us for an unforgettable culinary experience that celebrates the best of the land, the people, and the vibrant flavors that make our farm-to-fork journey truly special.

Our next Dinner is on June 28th and will feature MKONO Farm proteins, Wilderlove produce, and Downs Farm mushrooms. Our talented guest chef will be Chefski !