MKONO Farm small batch swinery has done it again by adding another old world inspired Italian cured item to their niche charcuterie line. Guanciale hails from Italy and is the traditional used whole muscle preparation for Carbonara recipes and other yummy Italian dishes! Extremely hard to locate, this WHOLE Guanciale is perfect for dicing up and using in that recipe you have been dying to try or take to the next level! This specific guanciale has been brined and salt cured and hung for 4 months as with tradition in the northern region of Italy. 2-3 pounds