Saucisson Sec Salami — Dry-Cured Kunekune Pork
MKONO Farm Saucisson Sec Salami
(No Added Nitrates or Nitrites)
A classic French favorite, the Saucisson Sec Salami is handcrafted from 100% pasture-raised Kunekune pork and naturally cured without nitrates. Slow-aged and expertly seasoned, this salami delivers a rich, savory flavor with a firm, satisfying bite—perfect for charcuterie boards, sandwiches, or snacking straight from the fridge.
Hand-selected in small batches, Saucisson Sec reflects the artisanal quality and farm-fresh care MKONO Farm is known for. Its traditional French flavor and elegant texture make it a must-have for any cured meat lover.
Why You’ll Love It:
• Made from 100% pasture-raised Kunekune pork
• Naturally cured and nitrate-free
• Traditional French-style dry-cured salami
• Handcrafted, small-batch, farm-quality
• Perfect for charcuterie, sandwiches, or snacking
Bring the taste of classic French charcuterie to your table with MKONO Farm Saucisson Sec Salami.
Common Questions
What is Saucisson Sec? A classic French dry-cured salami, slow-aged for a firm texture and rich, savory flavor. Ours is made from 100% Kunekune pork.
Does it contain nitrates? No — naturally cured, no added nitrates or nitrites.
How is it best served? Sliced thin on a charcuterie board and let it come to room temperature to have the full flavor effect
MKONO Farm — Stewardship You Can Taste.







