MKONO FarmLoukanika Salami — Greek-Style Kunekune Pork
(No Added Nitrates or Nitrites)
A taste of Greece straight from the farm, the Loukanika Salami is handcrafted from certified 100% Kunekune pasture-raised pork and naturally cured without nitrates. Infused with garlic, cumin, and bright orange zest, this salami offers a savory, aromatic, and slightly citrusy flavor that stands out on any charcuterie board.
Handcrafted in small batches, Loukanika reflects the artisanal quality and farm-fresh care MKONO Farm is known for. Its bold, unique flavor makes it perfect for snacking, entertaining, or adding a distinctive touch to your charcuterie spread.
Why You’ll Love It:
• Made from 100% pasture-raised Kunekune pork
• Naturally cured and nitrate-free
• Infused with garlic, cumin, and orange zest for a Greek-inspired flavor
• Handcrafted, small-batch, farm-quality salami
• Perfect for charcuterie boards, snacking, or entertaining
Bring the authentic flavor of Greek-inspired farm-raised pork to your table with MKONO Farm Loukanika Salami.
Common Questions
What is Loukanika? A traditional Greek sausage known for its citrusy, aromatic flavor. Ours is seasoned with garlic, cumin, and orange zest, made from 100% Kunekune pork.
Does it contain nitrates? No — naturally cured, no added nitrates or nitrites.
What does it taste like? Savory and aromatic with a slightly citrusy edge from the orange zest — a good contrast on a charcuterie board.
MKONO Farm — Stewardship You Can Taste.
