*The term "bangers" is thought to have originated during World War I when sausages were made with fillers like water, bread, and rusk to make them stretch further. The water caused the sausages to pop and split open, or "bang".

MKONO bangers have the same great flavor as traditional bangers with hints of sage, nutmeg, white pepper, and ginger, but without the "fillers", thus making our bangers Gluten Free.

These are so yummy and we love to follow tradition and eat them with mash potatoes!

4 per pack.