MKONO Farm Kunekune Cacciatore Salami
(No Added Nitrates or Nitrites)
A traditional Italian hunter’s salami, bold, balanced, and farm-crafted — the Cacciatore Salami is a small-batch specialty made from our pasture-raised 100% Kunekune pork. A splash of Pinot Grigio adds a crisp, clean lift, while coriander and mace bring warm, aromatic depth, creating a classic Italian-inspired flavor with a farm-fresh twist.
Perfect for charcuterie boards, sandwiches, or snacking straight from the fridge, this salami showcases the care, quality, and artisanal craftsmanship MKONO Farm is known for. Naturally cured and thoughtfully crafted, each bite delivers the rich, savory taste of heritage pork.
Why You’ll Love It:
• Traditional Italian hunter’s salami
• Made from 100% Kunekune pasture-raised pork
• Infused with Pinot Grigio, coriander, and mace for balanced flavor
• Handcrafted, small-batch salami
• Perfect for charcuterie, sandwiches, or snacking
• Naturally cured with farm-fresh care
Bring the authentic taste of farm-raised Italian salami to your table with MKONO Farm Cacciatore Salami.
Common Questions
What is cacciatore salami? Cacciatore means "hunter" in Italian — it's a traditional dry-cured Italian salami historically small enough to carry on a hunt. Ours is made from 100% Kunekune pork, cured with Pinot Grigio, coriander, and mace.
Does it contain nitrates? No. Our salami is naturally cured with no added nitrates or nitrites.
How should I store it? Keep refrigerated; once opened, use within [7] days, or freeze for longer storage.
How is it shipped? (this is a shelf stable product and can ship alone or with frozen products)
MKONO Farm — Stewardship You Can Taste.
