MKONO Farm Pre-Ground Pork Back Fat
Pure, versatile, and essential for serious cooking — MKONO Farm Pre-Ground Pork Back Fat is sourced from our heritage, pasture-raised hogs and carefully prepared for convenience and consistency. Smooth, clean, and beautifully white, this premium fat is prized by chefs, sausage makers, and home cooks alike for the richness and texture it brings to countless recipes.
Perfect for sausage making, charcuterie, pâté, burgers, and meat blends, back fat improves moisture, enhances flavor, and creates the tender mouthfeel that defines exceptional handcrafted foods. It can also be slowly rendered into high-quality lard — a traditional cooking fat valued for its performance and subtle flavor.
Pre-ground and ready to use, this is a foundational ingredient for those who appreciate whole-animal cooking and time-honored culinary techniques.
Why You’ll Love It:
• From heritage, pasture-raised pork
• Pre-ground for ease and kitchen efficiency
• Ideal for sausage, charcuterie, and meat blending
• Excellent for rendering into traditional lard
• Clean flavor with superior texture
• Small-batch processed for quality
Honor traditional cooking methods and elevate your recipes with an ingredient that has been trusted in kitchens for generations.
MKONO Farm — Stewardship You Can Taste..
Packages are 8-10 pounds each.
