BACK in STOCK OCTOBER 17
Indian Curry Lamb Brats (4 per pack)
Bold, warm, and unlike any brat you've had. Our Indian Curry Lamb Brats pair pasture-raised Navajo Churro lamb with a fragrant curry spice blend for a rich, savory sausage that's built for the grill.
Made in small batches at Mkono Farm in Bloomington, Indiana, from lamb we raise on regenerative pasture. Lamb's naturally rich flavor is a great match for curry spices, and the result is a brat that works on a bun, over rice, or sliced into a skillet meal.
Each pack contains 4 brats, small-batch crafted to ensure consistent tenderness, seasoning, and quality. The earthy richness of the grass-fed lamb pairs beautifully with the creamy tang of feta and the bright freshness of spinach, creating brats that are as satisfying on the grill as they are in a skillet.
Why You’ll Love Them:
• Made from heritage Navajo Churro grass-fed lamb
• Infused with fresh spinach and authentic feta
• Small-batch crafted for premium flavor
• 4 brats per pack, perfect for weeknight dinners or entertaining
• Responsibly raised with regenerative, pasture-based practices
Elevate your next meal with brats that celebrate heritage, flavor, and careful stewardship — bold, fresh, and unforgettable.
Common Questions
What are Indian curry lamb brats? A lamb bratwurst seasoned with warm Indian curry spices. Ours are made with pasture-raised Navajo Churro lamb from MKONO Farm.
How do I cook them? Grill, pan-sear, or bake to an internal temperature of 160°F.
Are they spicy? MEDIUM
How should I store them? fridge for up to 7 days or freeze up to a year
Do you ship? yes
MKONO Farm — Stewardship You Can Taste.
- Certified Pasture Raised
- Navajo Churro Lamb
- Antibiotic & Hormones Free
- Nitrate free
- USDA Inspected & Vacuum Sealed Packaging
- Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member
