MKONO Farm Bone-In Pork Chops — 1.5" Thick
Hearty, impressive, and packed with rich flavor — MKONO Farm Bone-In Pork Chops are generously cut to 1.5 inches thick from our heritage, pasture-raised pork. This substantial cut allows for a perfect sear on the outside while staying exceptionally juicy and tender within. The bone enhances both flavor and moisture, creating a chop that eats more like a premium steak than an everyday pork chop.
Ideal for grilling, reverse searing, or finishing in the oven, these chops are made for cooks who appreciate quality and want a centerpiece-worthy protein. With minimal seasoning, the natural depth of well-raised pork shines through in every bite.
Why You’ll Love Them:
• Heritage, pasture-raised pork
• Extra-thick 1.5" cut for superior juiciness
• Bone-in for deeper, more developed flavor
• Perfect for grilling, cast iron, or oven roasting
• Small-batch processed for consistent quality
When you start with exceptional pork, simplicity becomes unforgettable. Bring steakhouse presence and farm-raised integrity to your table with every chop.
MKONO Farm — Stewardship You Can Taste..
