MKONO Farm Landjäger Salami — Alpine-Style Kunekune Pork
(No Added Nitrates or Nitrites)
Inspired by the traditional Alpine traveler’s sausage, the Landjäger Salami is handcrafted from MKONO Farm heritage Kunekune pork and slow-cured to achieve a firm, savory bite. Seasoned with a balanced blend of spices, it delivers deep, hearty flavor with a touch of rustic sweetness, making it a timeless classic for modern tastes.
Perfect for on-the-go snacking, charcuterie boards, or pairing with cheese and a bold red, this salami reflects MKONO Farm’s commitment to artisanal quality, small-batch care, and farm-fresh flavor.
Why You’ll Love It:
• Crafted from pasture-raised Kunekune pork
• Slow-cured for firm texture and rich flavor
• Balanced spices with a touch of rustic sweetness
• Ideal for snacking, charcuterie, or wine pairings
• Small-batch, farm-crafted quality
Elevate your charcuterie and snack game with the authentic Alpine-inspired flavor of MKONO Farm Landjäger Salami.
Common Questions
What is Landjäger? A traditional Alpine dry-cured sausage, historically carried by travelers as a portable, shelf-stable snack. Ours is made from Kunekune pork.
Does it contain nitrates? No — naturally cured, no added nitrates or nitrites.
How does it taste? Firm and savory with a touch of rustic sweetness from the spice blend — good with cheese and red wine, or on its own.
MKONO Farm — Stewardship You Can Taste.
