Earthy, aromatic, and uniquely refined—our Rosmarino Lamb Salami is a flavorful twist on tradition. Made with pasture-raised lamb from our farm, this salami is delicately seasoned with fresh rosemary and garlic, creating a savory blend that highlights and heightens the natural richness of the lamb.

Each small batch is handcrafted and dry-aged to develop a beautifully balanced flavor—herbaceous, and deeply satisfying. The Rosmarino is perfect for elevating a charcuterie board, pairing with bold cheeses, or simply savoring on its own.

Thoughtfully raised, simply seasoned, and full of character—this is lamb, the MKONO way. No shortcuts, no fillers—just thoughtfully raised pork and time-honored techniques.

This is a 5OZ Salami chub that is traditionally wrapped in butcher paper. This is a shelf stable product until cut into and then it should be refrigerated.

Salamis are best eaten at room temperature.

100% pasture raised lamb with a beef casing that can be removed.