MKONO Farm Farfalla Salami
(No Added Nitrates or Nitrites)
Inspired by the lavender fields of southern Italy, Farfalla Salami is a truly unique creation made exclusively for MKONO Farm. Crafted in collaboration with Turchetti’s Salumeria and made the old-fashioned way, this small-batch salami offers a delicate balance of rustic and refined flavors.
Infused with the gentle floral notes of lavender and the bold, earthy warmth of long pepper, Farfalla delivers a complex, aromatic, and unforgettable taste. Rugged yet refined, it’s a one-of-a-kind salami perfect for charcuterie boards, gourmet sandwiches, or savoring on its own.
Why You’ll Love It:
• Exclusive MKONO Farm collaboration with Turchetti’s Salumeria
• Infused with lavender and long pepper for a unique flavor profile
• Handcrafted, small-batch, naturally cured
• Aromatic, complex, and unforgettable
• Perfect for charcuterie boards, gifting, or adventurous snacking
Elevate your farm-fresh charcuterie experience with MKONO Farm Farfalla Salami — Farfalla is MKONO’s signature bite of something wild and beautiful.
MKONO Farm — Stewardship You Can Taste.
Salamis are best eaten at room temperature.
100% pasture raised kunekune pork
