Fiery, flavorful, and full of personality—our Diavola salami is for those who like a little heat with their bite. Crafted from 100% Kunekune pork raised on our farm, this salami brings together ghost pepper and Calabrian chili for a satisfying heat that doesn’t overpower the rich, savory flavor of the pork.

Handmade in small batches using traditional methods, the Diavola is aged to perfection for a firm texture and complex flavor profile. It’s the perfect addition to any charcuterie board, pizza, or snack plate for those who crave a spicy kick.

MKONO Farm Diavola: where pasture-raised meets peppery perfection.

No shortcuts, no fillers—just thoughtfully raised pork and time-honored techniques.

This is a 5OZ Salami chub that is traditionally wrapped in butcher paper. This is a shelf stable product until cut into and then it should be refrigerated.

Salamis are best eaten at room temperature.

100% pasture raised kunekune pork