MKONO Farm Traditional Calabrese Salami

(No Added Nitrates or Nitrites)

Spicy, savory, and authentically Italian — the Traditional Calabrese Salami is crafted in the style of Southern Italy’s classic cured meats using pasture-raised 100% Kunekune pork from MKONO Farm. Carefully seasoned with red pepper, garlic, and traditional Italian spices, this salami delivers bold, robust flavor that’s perfect for charcuterie boards, sandwiches, or snacking straight from the fridge.

Handcrafted in small batches, our Calabrese salami honors the rich culinary traditions of Italy while showcasing the care and quality of farm-raised heritage pork. Naturally cured and full of flavor, it’s a must-have for lovers of artisanal cured meats.

Why You’ll Love It:

• Traditional Italian Calabrese-style salami
• Made from 100% Kunekune pasture-raised pork
• Seasoned with red pepper, garlic, and classic Italian spices
• Handcrafted, small-batch, naturally cured
• Perfect for charcuterie, sandwiches, or snacking

Bring the bold, authentic flavor of Southern Italy to your table with MKONO Farm Traditional Calabrese Salami.

MKONO Farm — Stewardship You Can Taste.

Salamis are best eaten at room temperature.

100% pasture raised kunekune pork