Bold, rustic, and full of character—our Calabrese salami is a true celebration of tradition and flavor. Made with 100% Kunekune pork raised right here on our farm, this salami is handcrafted in small batches using a classic Southern Italian recipe.

It delivers a balanced heat with just the right kick of Calabrian chili, garlic, and spices, giving it a rich, savory depth and a hint of smokiness. Perfect for charcuterie boards, sandwiches, or enjoying all on its own, our Calabrese salami brings a farm-raised twist to an old-world favorite.

No shortcuts, no fillers—just thoughtfully raised pork and time-honored techniques.

This is a 5OZ Salami chub that is traditionally wrapped in butcher paper. This is a shelf stable product until cut into and then it should be refrigerated.

Salamis are best eaten at room temperature.

100% pasture raised kunekune pork