Our next Front Porch Farm to Table Dinner is on June 28th and will feature MKONO Farm proteins, Wilderlove produce, and Downs Farm mushrooms. Our talented guest chef will be Chefski !

We are proud to host exclusive farm-to-table dinners, featuring our own sustainably raised proteins alongside the finest seasonal ingredients from local farms. Each dinner is curated by a talented local chef, who crafts exquisite dishes that highlight the rich, natural flavors of our pasture-raised meats and the freshest produce from our community. Join us for an unforgettable culinary experience that celebrates the best of the land, the people, and the vibrant flavors that make our farm-to-fork journey truly special.

While the menu for the evening is under lock and key, you won't be disappointed with the starters, mains, and dessert. 6-8 courses total, including wine and mocktails.

Tickets are limited! There is a discount when purchasing multiples so get with your friends and add it to your culinary adventures list!

Discount available when purchasing multiple tickets.

No refunds, however tickets can be transferable to someone else.

Arrival time TBD