MKONO Farm CHURRO Lamb Leg Roast

Elegant, tender, and full of rich, heritage flavor — the MKONO Farm CHURRO Lamb Leg Roast is sourced from our Navajo Churro heritage lamb, a rare breed prized for its naturally lean yet flavorful meat. This classic cut is perfect for roasting whole, producing a juicy, succulent centerpiece that showcases the clean, robust taste of pasture-raised lamb.

Ideal for holidays, special gatherings, or elevated weeknight dinners, the leg roast develops a beautifully browned exterior while remaining tender and flavorful inside. Season simply with garlic, rosemary, and olive oil, or craft a more complex marinade — either way, the natural excellence of Churro lamb shines.

Why You’ll Love It:

• 100% Navajo Churro heritage lamb
• Pasture-raised with regenerative, responsible stewardship
• Naturally tender, juicy, and flavorful
• Perfect for roasting whole or butterflying for grilling
• Small-batch crafted for premium quality

From pasture to plate, the CHURRO Lamb Leg Roast brings thoughtful stewardship, heritage genetics, and unforgettable flavor to your table.

MKONO Farm — Stewardship You Can Taste.

*USDA Processed

*Grass Fed

*Rotationally Grazed