Smoked Ham Bacon – Rich, Meaty, and Full of Old-Fashioned Flavor
**Choose from nitrate free or nitrate free black pepper
If you love the smoky comfort of bacon but crave a heartier bite, our ham bacon delivers the best of both worlds. Cut from the hind leg rather than the belly, this traditional style of bacon is naturally meatier, beautifully marbled, and packed with deep savory flavor.
Each batch is carefully cured and slow-smoked to create that irresistible aroma and rich taste you expect from artisan smoked bacon. The result is thick, satisfying slices that crisp perfectly while remaining tender inside — ideal for breakfast plates, elevated BLTs, farmhouse burgers, or hearty brunch spreads.
Raised with care and crafted in small batches, this is bacon the way it used to be: simple, honest, and unforgettable.
Why you’ll love it:
- Meaty alternative to traditional belly bacon
- Small-batch cured and naturally smoked
- Bold flavor with the perfect balance of salt and smoke
- Versatile for breakfast, sandwiches, and recipes
- From responsibly raised pork
Ingredients: pork, sea salt, turbinado sugar, celery juice powder.
- Certified Pasture Raised
- Certified 100% Kunekune Pork
- Non-GMO Fed
- Antibiotic & Hormones Free
- Nitrate free
- USDA Inspected & Vacuum Sealed Packaging
- Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member
A note from our processor: "We 'cure' with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not the liquid smoked product some do not enjoy."
