MKONO Farm Nitrate-Free Black Pepper Bacon
(No Added Nitrates or Nitrites)
Bold, savory, and beautifully balanced — MKONO Farm Nitrate-Free Black Pepper Bacon is crafted for those who appreciate bacon with character. Made from our pasture-raised heritage pork, each belly is carefully cured and coated with cracked black pepper to create a rich, smoky flavor with a warm, subtle spice.
The natural marbling of heritage pork produces bacon that cooks up crisp while remaining tender, delivering a depth of flavor you simply won’t find in conventional bacon. The cracked pepper forms a flavorful crust that enhances the meat without overpowering it — perfect for those who love a more robust bite.
Raised on regenerative pastures and stewarded with intention, our pigs are given the freedom to root and forage, resulting in healthier animals and exceptional pork you can trust.
Whether layered onto a gourmet BLT, paired with farm-fresh eggs, or used to elevate your favorite recipes, this is bacon that transforms everyday meals into something memorable.
Why You’ll Love It:
• Pasture-raised heritage pork
• No added nitrates or nitrites*
• Hand-seasoned with cracked black pepper
• Small-batch crafted for superior flavor
• Responsibly raised with regenerative practices
For those who believe food should be both honest and unforgettable — this is bacon worth savoring.
MKONO Farm — Stewardship You Can Taste.
Ingredients: kunekune pork belly, Black Pepper, Salt, turbinado Sugar, celery powder
- Certified Pasture Raised
- Certified 100% Kunekune Pork
- Non-GMO Fed
- Antibiotic & Hormones Free
- USDA Inspected & Vacuum Sealed Packaging
- Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member
A note from our processor: "We 'cure' with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not the liquid smoked product some do not enjoy."
