MKONO Farm Soppressata Salami
(No Added Nitrates or Nitrites)
Bold, savory, and traditionally Italian, the Soppressata Salami is handcrafted from 100% pasture-raised Kunekune pork and naturally cured without nitrates. With a robust flavor, coarse texture, and aromatic spices, this small-batch salami delivers an authentic Italian taste perfect for charcuterie boards, sandwiches, or snacking straight from the fridge.
Handcrafted in small batches, Soppressata reflects MKONO Farm’s commitment to artisanal quality and farm-fresh flavor. Its rich, hearty taste makes it a standout addition to any cured meat selection.
Why You’ll Love It:
• Traditional Italian Soppressata-style salami
• Made from 100% pasture-raised Kunekune pork
• Naturally cured, nitrate-free, and handcrafted
• Robust, aromatic, and full of flavor
• Perfect for charcuterie, sandwiches, or snacking
Bring the authentic taste of Italian heritage pork to your table with MKONO Farm Soppressata Salami.
MKONO Farm — Stewardship You Can Taste.Our Sopressatta is a traditional Italian salami made with wine, garlic, and red pepper. Our salamis are nitrate free and created using our Certified 100% kunekune pasture pigs. 4.5 ounce salami.
