MKONO Farm Coppa Roast

Savory, rich, and full of traditional Italian flavor — the MKONO Farm Coppa Roast is crafted from our pasture-raised 100% Kunekune pigs. This premium cut, taken from the pork shoulder/neck, is naturally marbled for tenderness and depth of flavor, making it ideal for roasting, slow-cooking, or slicing thin for sandwiches and charcuterie.

Hand-selected in small batches, the Coppa Roast embodies the care, flavor, and artisanal quality MKONO Farm is known for. Its robust, savory profile makes it perfect for special meals, family gatherings, or for creating your own farm-fresh charcuterie boards.

Why You’ll Love It:

• Pasture-raised 100% Kunekune pork
• Naturally marbled for rich flavor and tenderness
• Perfect for roasting, slow-cooking, or slicing for charcuterie
• Small-batch, farm-crafted quality
• Ideal for family meals, entertaining, or gift-worthy creations

Experience the authentic, farm-raised taste and versatility of the MKONO Farm Coppa Roast.

MKONO Farm — Stewardship You Can Taste.