MKONO Farm Lamb Liver

Nutritious, flavorful, and pasture-raised — the MKONO Farm Lamb Liver comes from our grass-fed, Navajo Churro heritage lambs, raised on open pastures from start to finish. Lamb liver is rich in vitamins A, B12, iron, and other essential nutrients, making it a powerhouse ingredient for nutrient-dense meals.

Perfect for pâtés, sautés, or hearty breakfast dishes, our lamb liver offers a robust, savory flavor that reflects the care and quality of our farm-raised animals. Sourced sustainably and handled with small-batch craftsmanship, it’s a wholesome addition to any kitchen.

Why You’ll Love It:

• Pasture-raised Navajo Churro heritage lamb
• Nutrient-dense and rich in vitamins and minerals
• Fresh, farm-raised flavor
• Sustainably sourced and small-batch handled

Experience the rich taste and nutritional benefits of farm-raised lamb liver — from our pastures to your plate.

MKONO Farm — Stewardship You Can Taste.