MKONO Farm Pork Shanks / Hocks

Rich in flavor and steeped in culinary tradition — MKONO Farm Pork Shanks, also known as hocks, come from our heritage, pasture-raised hogs and are prized for the deep, savory character they bring to slow-cooked dishes. Naturally abundant in collagen, these cuts transform during cooking, creating tender meat and beautifully silky broths packed with body and flavor.

A longtime staple in farmhouse kitchens, pork shanks are perfect for seasoning soups, enriching beans, flavoring greens, or anchoring slow-braised meals. Whether you’re preparing a pot of comforting winter stew or honoring old-world recipes, this cut delivers the kind of depth that only patient cooking can create.

Why You’ll Love Them:

• Heritage, pasture-raised pork
• Ideal for slow cooking, braising, and stock-making
• Adds rich flavor and texture to soups, beans, and stews
• Collagen-rich for nourishing, full-bodied broths
• A traditional cut for timeless, from-scratch cooking

Bring the spirit of traditional farm cooking back to your kitchen with a cut that rewards time, care, and good company around the table.

MKONO Farm — Stewardship You Can Taste.