MKONO Farm Maple Bacon

Warm, inviting, and richly layered with flavor — MKONO Farm Maple Bacon is a timeless classic crafted with intention. Made from our pasture-raised heritage pork and gently cured with real maple, this bacon offers the perfect harmony of savory depth and subtle sweetness.

The natural marbling of heritage pork allows each slice to render slowly, creating crisp edges while preserving a tender, flavorful bite. As it cooks, the maple caramelizes beautifully, filling the kitchen with the unmistakable aroma of a slow, thoughtful breakfast.

Raised on regenerative pastures and stewarded by hand, our pigs are given the space to root, forage, and grow at a natural pace. That care is reflected in every slice — honest food, raised responsibly, and prepared without shortcuts.

Whether served alongside fresh eggs, layered into a stack of pancakes, folded into roasted vegetables, or featured on a farmhouse sandwich, Maple Bacon brings both comfort and refinement to the table.

Why You’ll Love It:

• Pasture-raised heritage pork
• Naturally balanced sweet-and-savory flavor
• Beautiful caramelization when cooked
• Small-batch crafted
• Responsibly raised with regenerative practices

Familiar yet elevated, this is bacon meant to be savored — a simple reminder that exceptional flavor begins with faithful stewardship.

MKONO Farm — Stewardship You Can Taste.

Ingredients: kunekune pork belly, Sea Salt, Sugar, Sodium Nitrite, Brown Sugar, maple syrup crystals

• Certified Pasture Raised
• Certified 100% Kunekune Pork
• Non-GMO Fed
• Antibiotic & Hormones Free
• USDA Inspected & Vacuum Sealed Packaging
• Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member

A note from our processor: "We 'cure' with all natural sea salt, celery juice powder, and seasoning for a no added nitrite/nitrate guilt free product. We use an all natural hickory wood smoke with just a slight hint of smoke. Not the liquid smoked product some do not enjoy."