MKONO Farm Za’atar Lamb Salami

(No Added Nitrates or Nitrites)

A bold twist on traditional salami, the Za’atar Lamb Salami is crafted from pasture-raised Navajo Churro lamb and infused with the fragrant, herbal blend of za’atar. This small-batch, farm-crafted salami delivers a savory, aromatic flavor with Mediterranean-inspired notes that’s perfect for adventurous palates.

Handmade in collaboration with artisanal techniques, this salami balances the rich, earthy taste of heritage lamb with the bright, herbal complexity of za’atar, creating a unique and memorable charcuterie experience. Ideal for charcuterie boards, sandwiches, or enjoying on its own, it’s a standout addition to any farm-to-table spread.

Why You’ll Love It:

• Made from pasture-raised Navajo Churro lamb
• Infused with za’atar for a unique Mediterranean flavor
• Handcrafted, small-batch, naturally cured
• Perfect for charcuterie, sandwiches, or snacking
• Bold, aromatic, and unforgettable

Bring the flavor of heritage lamb and Mediterranean herbs to your table with MKONO Farm Za’atar Lamb Salami.

MKONO Farm — Stewardship You Can Taste.

Salamis are best eaten at room temperature.

100% pasture raised lamb with a beef casing that can be removed.