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MKONO Farm small batch swinery has done it again by adding another old world inspired Italian cured item to their niche charcuterie line. Guanciale hails from Italy and is the traditional used whole muscle preparation for Carbonara recipes. Extremely hard to locate, this 8OZ of Guanciale is perfect for slicing thin al crudo for those beautiful charcuterie boards or for dicing up and using in that Carbonara recipe you have been dying to try or take to the next level! This specific guanciale has been brined and cured as with tradition in the UMBRIA region of Italy.

  • Certified Pasture Raised
  • Certified 100% Kunekune Pork
  • Non-GMO Fed
  • Antibiotic & Hormones Free
  • Nitrate free
  • USDA Inspected & Vacuum Sealed Packaging
  • Indiana Grown Farm, Homegrown by Heroes Farm, Veteran Coalition Member, Kunekune Pork Producers Association Member
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